primary drying comes up often in conversation and rarely with the context attached. Here we lay out the basics in order, then work through the practical considerations.
Last reviewed on 2025-08-02. Where a claim depends on a specific study, the study is described rather than over-claimed.
The physics of freeze-drying couples heat transfer, mass transfer, and phase change. Heat supplied through the shelf must reach the sublimation front without melting the ice or degrading the product. Water vapor then travels through the already dried layer and leaves the chamber, where low pressure and cold traps keep it from returning. The dried layer acts as a resistance to vapor flow, so drying rate changes as the front recedes. Open questions remain about how pore structure and formulation heterogeneity affect drying uniformity at larger scales.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and concentrates dissolved solids. Primary drying then lowers chamber pressure so ice changes directly into vapor without passing through a liquid phase. Secondary drying raises the shelf temperature to remove bound water that remains after ice sublimation. The result is a dry, porous structure that can be reconstituted later.
Formulation composition influences whether freeze-drying produces an intact cake or a collapsed mass. Excipients such as sugars and polymers can raise the collapse temperature and provide bulk during drying. The critical temperature for primary drying is often the collapse temperature or the glass transition temperature of the maximally concentrated phase. If the product temperature exceeds this threshold, the frozen matrix may soften and lose structure. Established practice therefore links shelf temperature and chamber pressure to the formulation's thermal properties.
Equipment for lyophilization includes a vacuum chamber, temperature-controlled shelves, a condenser, and a vacuum pump. A refrigeration system cools the shelves and condenser below the product's freezing point. Process monitoring often uses Pirani and capacitance manometers, thermocouples, and resistance sensors. Cycle development balances product quality with time and energy use. Some products are annealed during freezing to improve crystallization of bulking agents. Open questions remain about scaling cycles between laboratory, pilot, and production freeze-dryers.
Lyophilization, also called freeze-drying, removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts free water into ice and may also produce a glassy phase. Primary drying then lowers chamber pressure so ice sublimes directly to vapor without passing through a liquid stage. Secondary drying raises the temperature modestly to remove bound water. The result is a porous, dry solid that usually reconstitutes quickly. Each stage influences pore structure, residual moisture, and stability.
| Property | Value | Notes |
|---|---|---|
| Common name | Freeze-drying | Process removes water by sublimation under vacuum. |
| Typical primary drying shelf temperature | -40 C to -10 C | Set below the formulation's collapse temperature. |
| Typical chamber pressure | 0.05-0.3 mbar | Low pressure allows ice to sublime below its triple point. |
| Water content after drying | 0.5-3% by weight | Higher values may reduce storage stability for some materials. |
| Key thermal parameter | Collapse temperature | Measured by freeze-drying microscopy or differential scanning calorimetry. |
The low pressure used during drying allows water vapor to move from the ice surface to a cold condenser. Energy supplied as heat drives sublimation but must stay below the collapse temperature of the frozen matrix. If the product becomes too warm, the frozen structure may soften or melt, reducing pore formation and slowing drying. Formulations often include bulking agents, stabilizers, or buffers to support a rigid cake. The final moisture content depends on formulation, freezing rate, and the length of secondary drying.
Freeze-drying is distinct from simple evaporation and from spray drying. Evaporation removes water at temperatures above freezing, while spray drying rapidly dries droplets in a heated gas stream. Lyophilization avoids high temperatures, which can be useful for heat-sensitive materials such as proteins, vaccines, and some foods. The porous cake produced by sublimation dissolves or rehydrates more quickly than a dense dried mass. Not all materials tolerate freezing or the pH shifts that can occur as solutes concentrate during ice formation.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and fixes the structure of the sample. After freezing, primary drying lowers pressure so ice changes directly to vapor without passing through a liquid phase. Secondary drying then removes bound water that remains after ice sublimation. The result is a dry, porous solid that often retains its original shape.
Lyophilization is a dehydration process that removes water from a frozen material by sublimation under low pressure. The material is first frozen so that water becomes ice; then the surrounding pressure is lowered below the vapor pressure of ice. Heat is applied gently so ice changes directly to vapor without passing through a bulk liquid phase. The vapor is collected on a cold condenser, leaving a dry porous matrix. This process differs from simple evaporation because the material remains frozen during the main drying stage.
The process usually has three stages: freezing, primary drying, and secondary drying. Freezing sets the ice crystal structure and can determine pore size in the final cake. Primary drying removes free ice by sublimation at low pressure and low shelf temperature. Secondary drying removes bound water by raising the shelf temperature, although some water may remain as part of the solid. Cycle parameters depend on formulation, fill volume, vial type, and equipment performance.
Dasiglucagon, sold under the brand name Zegalogue, is a medication used to treat severe hypoglycemia in people with diabetes. The most common side effects include nausea, vomiting, headache, diarrhea, and injection site pain. Dasiglucagon was approved for medical use in the United States in March 2021.
==== Teleostei ==== Order Anabantiformes Betta splendens, Siamese fighting fish (2018) Helostoma temminkii, Kissing gourami (2020) Order Anguilliformes Anguilla anguilla, European Eel (2012) Anguilla japonica, Japanese Eel (2022) Order Atheriniformes Atherinopsis californiensis, Jack silverside (2023) Order Beloniformes Oryzias latipes, medaka (2007) Order Callionymiformes Callionymus lyra, common dragonet (2020) Order Carangiformes Caranx ignobilis, Giant trevally (2022) Caranx melampygus, Bluefin trevally (2021) Pseudocaranx georgianus, New Zealand trevally (2021) Order Centrarchiformes Oplegnathus fasciatus, barred knifejaw (2019) Siniperca roulei (Slender Mandarinfish) (2025) Order Characiformes Astyanax jordani, Mexican cavefish (2014) Astyanax mexicanus, Mexican tetra (2021) Colossoma macropomum, Tambaqui (2021) Hasemania nana, Silvertip tetra (2013) Hyphessobrycon heterorhabdus, Flag tetra (2023) Petitella bleheri, Firehead tetra (2015) Psalidodon paranae, (2016) Order Cichliformes Oreochromis niloticus, Nile tilapia (2019) Maylandia zebra, Lake Malawi cichlid (2019) Order Clupeiformes Clupea harengus, Atlantic herring (2020) Coilia nasus, Japanese grenadier anchovy (2020) Sardina pilchardus, European pilchard (2019) Order Cypriniformes Anabarilius grahami, Kanglang fish (2018) Danio rerio, zebrafish (2007) Leuciscus baicalensis, Siberian dace (2014) Megalobrama amblycephala, Wuchang bream (2017) Metzia formosae, (2015) Opsarius caudiocellatus, (2022) Oxygymnocypris stewartii, (2019) Pseudobrama simoni (2020) Rhodeus ocellatus, Rosy bitterling (2020) Triplophysa bleekeri, Tibetan stone loach (2020) Order Cyprinodontiformes Fundulus catenatus, Northern studfish (2020) Fundulus olivaceus, Blackspotted topminnow (2020) Fundulus nottii, Bayou topminnow (2020) Fundulus xenicus, Diamond killifish (2020) Gambusia affinis, western mosquitofish (2020) Heterandria formosa, least killifish (2019) Micropoecilia picta, swamp guppy (2021) Xiphophorus maculatus, platyfish (2013) Nothobranchius furzeri, turquoise killifish (2015) Order Esociformes Esox lucius, northern pike (2014) Order Gadiformes Gadus macrocephalus, Pacific cod (2022) Gadus morhua, Atlantic cod (2011) Order Gasterosteiformes Gasterosteus aculeatus, three-spined stickleback (2006, 2012) Order Gobiiformes Oxyeleotris marmorata, marble goby (2020) Periophthalmus modestus, shuttles hoppfish or shuttles mudskipper (2022) Order Gymnotiformes Electrophorus electricus, electric eel (2014) Order Lampriformes Lampris incognitus, Smalleye Pacific Opah (2021) Order Osmeriformes Neosalanx tangkahkeii, Chinese icefish (2015) Protosalanx hyalocranius, clearhead icefish (2017) Order Osteoglossiformes Heterotis niloticus, African arowana (2020) Paramormyrops kingsleyae, mormyrid electric fish (2017) Scleropages formosus, Asian arowana (2016) Order Perciformes Centropyge bicolor, bicolor angelfish (2021) Chaetodon trifasciatus, melon butterflyfish (2020) Channa argus, northern snakehead (2017) Channa maculata, blotched snakehead (2021) Chelmon rostratus, copperband butterflyfish (2020) Chrysiptera cyanea, Sapphite damselfish (2024) Dissostichus mawsoni, Antarctic toothfish (2019) Eleginops maclovinus, Patagonian robalo (2019) Epinephelus moara, kelp grouper (2021) Larimichthys crocea, large yellow croaker (2014) Lutjanus campechanus, Northern red snapper (2020) Naso vlamingii, bignose unicornfish (2020) Parachaenichthys charcoti, Antarctic dragonfish (2017) Rachycentron canadum, Cobia (2024) Seriola dumerili, Greater amberjack (2017) Sillago sinica, chinese sillago (2018) Siniperca knerii, Big-Eye Mandarin Fish (2020) Sparus aurata, gilt-head bream (2018) Holacanthus passer, King Angelfish (2024) Oplegnathus fasciatus, Barred knifejaw (2024) Order Pleuronectiformes Microstomus kitt, Lemon sole (2025) Order Salmoniformes Salmo salar, Atlantic salmon (2016) Oncorhynchus mykiss, rainbow trout (2014) Oncorhynchus tshawytscha, Chinook salmon (2018) Salvelinus namaycush, Lake Trout (2021) Order Scorpaeniformes Sebastes schlegelii, Black rockfish (2018) Order Siluriformes Clarias batrachus, walking catfish (2018) Ictalurus punctatus, channel catfish (2016) Pangasianodon hypophthalmus, Iridescent shark catfish (2021) Silurus glanis, Wels catfish (2020) Order Spariformes Datnioides pulcher, Siamese tigerfish (2020) Datnioides undecimradiatus, Mekong tiger perch (2020) Order Syngnathiformes Syngnathus scovelli, Gulf pipefish (2016, 2023) Entelurus aequoreus, Snake pipefish (2024) Order Tetraodontiformes Diodon holocanthus, Long-spine porcupinefish (2020) Mola mola, ocean sunfish (2016) Takifugu rubripes, a puffer fish (2002) Tetraodon nigroviridis, a puffer fish (2004)
Validation and verification are procedures that ensure that medical devices fulfil their intended purpose. Validation or verification is generally needed when a health facility acquires a new device to perform medical tests.
=== Biosynthesis === Dipeptides are produced from polypeptides by the action of the hydrolase enzyme dipeptidyl peptidase. Dietary proteins are digested to dipeptides and amino acids, and the dipeptides are absorbed more rapidly than the amino acids, because their uptake involves a separate mechanism. Dipeptides activate G-cells found in the stomach to secrete gastrin.
However, a 2015 Cochrane review concluded: "low-quality evidence suggests that postoperative splinting may not improve outcomes and may impair outcomes by reducing active flexion. Further trials on this topic are urgently required".
Sources: en.wikipedia.org
Cone snails are prized for their brightly colored and patterned shells, which may tempt people to pick them up. This is risky, as the snail often fires its harpoon in self defense when disturbed. The harpoons of some of the larger species of cone snail can penetrate gloves or wetsuits. The sting of many of the smallest cone species may be no worse than a bee or hornet sting, but the sting of a few of the larger tropical fish-eating species, such as Conus geographus (geography cone), Conus tulipa and Conus striatus, can be fatal. Other dangerous species are Conus pennaceus, Conus textile, Conus aulicus, Conus magus and Conus marmoreus. According to Goldfrank's Toxicologic Emergencies, about 27 human deaths can be confidently attributed to cone snail envenomation, though the actual number is almost certainly much higher; some three dozen people are estimated to have died from geography cone envenomation alone. Most of the cone snails that hunt worms are not a risk to humans, with the exception of larger species. One of the fish-eating species, the geography cone, is also known colloquially as the "cigarette snail", a gallows humor exaggeration implying that, when stung by this creature, the victim will have only enough time to smoke a cigarette before dying. Symptoms of a more serious cone snail sting include severe, localized pain, swelling, numbness and tingling, and vomiting. Symptoms can start immediately or can be delayed for days. Severe cases involve muscle paralysis, changes in vision and respiratory failure that can lead to death.
Ukrainian officials criticized the move. In January 2021, Sputnik Light commenced phase I/II trials. In February, Sputnik Light commenced phase III trials. Effectiveness is generally expected to slowly decrease over time. A real-world study with participants aged 60–79 years in Argentina found that the single-injection vaccine is 79% (95% CI, 75–82%) effective in preventing infections, 88% (95% CI, 80–92%) effective against hospitalization, and 85% (95% CI, 75–91%) against death. A phase III clinical trial in Russia also found an efficacy of 79%. According to Nextstrain, lineage B.1.1.317 was the dominant variant in Russia during the study period (5 December 2020 to 15 April 2021), while in Argentina (29 December 2020 to 21 March 2021) lineage N.5 dominated at first, but soon many lineages coexisted in similar proportions. Preliminary data from a study in Moscow in July 2021 indicate that the vaccine is 70% (95% CI, 64–75%) effective against symptomatic disease from the Delta variant for three months after vaccination. In August 2021, RDIF announced that preliminary results from a study on heterologous prime-boost vaccination indicate that it is safe to administer Sputnik Light as the first dose, then the Oxford–AstraZeneca, Moderna or Sinopharm BIBP vaccine as the second dose, as well as the homologous course consisting of Sputnik Light as the second dose. On 11 August 2021, the developers of the Sputnik V vaccine offered its 'Sputnik Light' (Ad26) vaccine to Pfizer for trial against the Delta variant.
A monomer ( MON-ə-mər; mono-, "one" + -mer, "part") is a molecule that can react together with other monomer molecules to form a larger polymer chain or two- or three-dimensional network in a process called polymerization.
== Early life == Smolková-Keulemansová was born on 27 April 1927 in Prague, Czechoslovakia (now the Czech Republic) to a Jewish family. She had a normal childhood in Czechoslovakia as an only child to her parents Alice and Oskar. She finished primary school and had started grammar school but was taken out of school by her father after anti-Jewish laws started applying to grammar schools. She was employed at various Jewish workshops after leaving school.
Sources: en.wikipedia.org
Primary drying removes ice by sublimation at low pressure and low shelf temperature. Secondary drying removes bound water by raising the shelf temperature, often under the same vacuum. The two stages differ in the water state being removed.
Freezing determines ice crystal size, pore structure, and the concentration of solutes in remaining liquid. Faster freezing generally creates smaller ice crystals and a denser dried matrix. These features affect drying rate and reconstitution behavior.
Lyophilization reduces water content but usually leaves a small amount of water in the dried material. Some water remains bound to solids or trapped in the dried matrix. Very low water targets can require extended secondary drying, which may alter product stability.
Simple drying usually removes water by evaporation from a liquid or solid, often with heat. Lyophilization first freezes the material and then removes ice by sublimation under vacuum. This avoids prolonged exposure to liquid water and high temperatures.